Kumquatcello

We love the flavour that’s imparted when we hand pick fruit directly from trees in the gardens of friends and family.  We know the fruit is organic and it’s picked when the fruit's perfectly ripened for our purpose. You’ll certainly taste this special quality in our limited edition Kumquatcello.

It started with Kumquats harvested as the fruit ripened on family trees in the Adelaide Hills last May. The whole fruit was macerated in a pure grape spirit for six months. The Kumquats, smaller and more fragrant than most other citrus fruit, slowly released their incredibly intense perfume, oils and juices. The result is this superb Kumquatcello, which has slightly more tropical notes than our Limoncello; the flavours are reminiscent of guava and quince. On the palate it explodes like sherbet lollies - orange candy and fizzy soda; this liqueur sits halfway between a zingy fresh Limoncello and a Triple Sec (or Orange Liqueur).

There are so many ways to serve it. In any cocktail where triple sec or Cointreau or even Grand Marnier is called for. In cocktails where sugar syrup is required…Mojitos, Margaritas, Sours. In classics such as a Spritz or a Gin and Tonic. And of course, not least, on its own, chilled and straight up.

 Salute.

Available in:

500ml bottle
(Est Alc/Vol 20%)

Product of South Australia

⍞ 80 hand filled, labelled, and numbered bottles