Full Circle Spirits celebrate the heady flavours gathered from the gardens, hills and fields of South Australia.
We honour provenance; frequently hand picking the botanicals and fruits selected for each spirit, or walking through the barley fields that are the backbone of our malt spirits. We're an unabashedly artisanal, small batch distillery in a world increasingly driven by scale.
As makers intent on capturing the unique tastes of the ocean, soils, air and sunlight around us we put sustainability at the heart of everything we do.
Spirits from the 35th parallel South.
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Terroir, Tasting and Talking Spirits
It’s reasonable to say that we’re obsessed with flavour, scent, and the experience of tasting. Sharing that experience, and building a conversation around our spirits, is central to who we are. You can find us in our Adelaide CBD venue, Sparkke at the Whitmore, but we’ll be sharing information, new product additions, and guided as well as independent tasting programs through this site. We have some initiatives that we’re excited to share coming soon.
To be amongst the first to know.
Maiden New Make Whisky Experience
A journey into flavour begins...
Our flavour journey begins with a rich unaged malt spirit, barreled for thirty days in Bourbon, Muscat and Apera Oak before bottling. It has already begun to show the promise of the whisky it will become. Think notes of citrus, fresh-cut hay, and bread dough on the nose with sweet nectar and Christmas cake spice along the palate. This is the Maiden New Make; you’ll receive one of only 300 bottles that we have set aside for participants.
