Complex aromas of sweet malt and vanilla infused with Orange Peel, Cinnamon, Honey, Ginger Root and French Oak. Sweet, viscous and alluring
Pour 30mL over ice in a Reidel spirit O glass as an after-dinner digestive, or with vanilla icecream and a shot of expresso for a very indulgent take on an affogato.
As an ideal addition to a Whisky Sour, 40mL Oak & Malt, 20mL HML, 30mL fresh Lemon juice, 15mL sugar syrup, 10mL aquafava, garnish with maraschino cherry, shake and pour over a lar...
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